Atte Ka Halwa | Homemade Ghee
Atte Ka Halwa Homemade Ghee
Today I’m going to share an easy 2 in 1 recipe I learnt from my mom. I will teach you how to make homemade ghee and atte ka halwa, which is also called kada prasad.
You will forget suji halwa. In this recipe, I used Erythritol sugar but this is optional. You can use regular sugar with the same quantity.
Atte Ka Halwa Homemade Ghee
Anday ka Halwa Recipe
Ingredients:
- Unsalted Butter – 1/2 kg
- Flour – 1/2 cup
- Erythritol sugar – 1/2 cup
- Water – 1/2 cup
- Green Cardamoms – 3
- Chopped nuts
- Desiccated coconut – 1 tbsp
- Chopped nuts and raisins – 1/4 cup
Keto Saffron Barfi
Method:
- Take a heavy-bottomed pan and melt the butter.
- You can see the white foam on the top. Let it boil, without stirring on low heat.
- Then add wheat flour and stir gradually.
- The white foam will settle down at the bottom of the pan and the foamy butter will begin to look clear.
- The white foam will become golden brown in color and you can see the clear ghee with a nice aroma.
- Strain the ghee in a clean dry jar and keep aside.
- Now pour the remaining flour mixture in a wok and fry until you can smell the aroma of the wheat flour.
- Add sugar (I added erythritol to make it sugar free, but you can use normal sugar according to your choice).
- Fry a bit, then add water, and then fry until the water dries.
- Add nuts, raisins, coconut and green cardamoms.
- Delicious atte ka halwa is ready to eat.
