Balti Chicken Recipe in Urdu – English

Balti Chicken Recipe. A Balti style curry served in thin, pressed steel wok-like “balti bowl”. It is served in many restaurants. It originated in the northern Pakistani region of Baltistan in Kashmir.

Balti Chicken Recipe

Ingredients:

1. Chicken – 1 kg
2. Yogurt – ½ cup
3. Ginger garlic paste – 2 tsp
4. Red chili powder – 2 tsp
5. Salt – 1 ½ tsp
6. Chopped tomato – 4
7. Turmeric powder – ½ tsp
8. Thinly sliced onion – 2
9. Oil – ½ cup
10. Green chili – 3 chopped
11. Onion seeds – 1 tsp
12. Whole red chili – 12
13. Fresh coriander – 2 tbsp
14. Desiccated coconut – 1 tbsp

Method:

• Take a pan; add oil, onion, whole red chili and onion seeds, fry until onion turns light brown.
• Add chicken and ginger garlic paste, fry well.
• Then add tomato, yogurt, salt, red chili powder and turmeric powder, mix well, cover and cook on medium heat until its tender and tomato and yogurt water dries.
• Garnish with green chili, fresh coriander and coconut.
• Serve with boiled rice or Nan.