Rawa Maida Paratha Recipe: English – Urdu

Rawa Maida Paratha Recipe

Ingredients:

1. Semolina – ½ cup
2. Sugar – 1 tsp
3. Flour – ½ kg or 4 cups
4. Ghee – ½ cup or 125g
5. Salt – ½ tsp

Method:

• In a bowl add flour, ghee, sugar and salt, mix well and make fine dough with warm water.
• Leave for at least an hour.
• Divide into small balls and roll down.
• Apply ghee then sprinkle semolina and make cone shape or square.
• Then roll again and cook on skillet with ghee on low flame.
• Serve this yummy paratha with fry mince.
• You can cook this paratha in Ramadan sehri time.