Best Chocolate Walnut Brownies

Best Chocolate Walnut Brownies

Walnut brownies are a delightful twist on the classic brownie, incorporating the rich flavour and crunchy texture of walnuts. They’re typically made by adding chopped walnuts to the brownie batter before baking. The walnuts add a wonderful nuttiness and a satisfying crunch to each bite, complimenting the dense, chocolatey goodness of the brownie.

Best Chocolate Walnut Brownies

Quick and Tasty Brownies

Ingredients:

Step 1:

1. Water – 2 tbsp
2. Unsalted butter – 80g
3. Chocolate – 150 gm
4. Coffee – 1 tsp

Step 2:

1. Sugar – 150 gm
2. Eggs – 2
3. Vanilla extract or sugar – 1 tsp

Step 3:

1. All purpose flour – 100 gm
2. Salt – 1 pinch
3. Baking powder – 1 pinch
4. Unsweetened cocoa powder – 20g

Miscellaneous:

1. 30g chopped walnuts

Keto Lemon Cookies

Method:

• Preheat oven to 200 degree Celsius.
  Grease an 8 inch square tin with butter and line it with parchment paper.
• In a pan, add water and bring to boil. Add butter. When butter starts melting, add chocolate and coffee.
• Constantly stir until chocolate and butter are completely melted.
• Remove the pan from the heat and let the chocolate butter mixture completely cool down.
• Whisk sugar and eggs in a bowl along with vanilla extract.
• Whisk thoroughly until everything is fully incorporated.
• Fold chopped walnuts in 1 tbsp of flour (take out some from already measured flour).
• Sieve remaining flour, salt, coco powder and baking powder into the egg mixture and fold until fully combined.
• Add chocolate and butter mixture along with walnuts and fold with light hands.
• Pour the batter into the prepared pan.
• Sprinkle the chopped walnuts on the batter.
• Bake at 200 degrees Celsius for about 15 minutes or until a toothpick inserted in the centre comes out with little crumbs attached to it.
• Remove from oven and let it cool completely in the tin itself.
• Cut into neat squares and serve with ice cream and whipped cream.