Unique Onion Lachha Paratha
Today I am going to share a written recipe of my Famous Viral Onion Lachha Paratha that drives the world crazy! Paratha is made with whole wheat flour and green onions. It’s a popular dish and is typically enjoyed for breakfast, lunch, or dinner.
Serve hot with yogurt, pickle, or any curry of your choice. The combination of the onion filling with the soft, crispy texture of the paratha makes it absolutely irresistible!
Unique Onion Lachha Paratha
Lachha Paratha
Ingredients:
- Plain flour – 2 cups
- Wheat flour – 2 cups
- Salt – to taste
Stuffing:
- Thinly chopped spring onions (green part)
- Softened butter
- Ghee
Instructions to Prepare the Dough:
Coconut Flour Keto Paratha
- In a large mixing bowl, combine the whole wheat flour, plain flour and salt.
- Gradually add water and knead until you get a soft, pliable dough. Cover the dough and let it rest for about 15-20 minutes.
- After resting, divide the dough into equal-sized balls.
- Take one dough ball and roll it out into a thin circle using a rolling pin and a dusting of flour to prevent sticking.
- Brush the rolled-out circle with ghee or butter.
- Sprinkle some dry flour over the ghee/butter layer.
- Sprinkle thinly green onion on top and fold from both sides as shown in the video.
- Then make cylinder shape and make slit in the middle and then open. Let it rest for 15 minutes.
- Then flatten them gently with your hands and roll it out again into a circle. Ensure it’s not too thick.
- Heat a skillet or tawa over medium heat.
- Once hot, place the rolled-out paratha onto the skillet.
- Cook for a minute or so until you see bubbles forming on the surface.
- Flip the paratha and cook the other side, applying a little ghee or oil on both sides, until golden brown.
- Remove the paratha from the skillet and place it on a plate.
- Repeat the process with the remaining dough balls.
- Serve hot with yogurt, pickle, or any curry of your choice.
- Enjoy your unique and flavorful Onion Lachha Paratha!
