Cappuccino Cooler

Cappuccino Cooler

INGREDIENTS

  1. 1 1/2 cups cold coffee
  2. 1 1/2 cups chocolate ice cream
  3. 1/4 cup chocolate syrup
  4. crushed ice
  5. 1 cup whipped cream

DIRECTIONS
1.    In a blender, combine coffee, ice cream and chocolate syrup. Blend until smooth. Pour over crushed ice. Garnish with a dollop of whipped cream and serve.

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