Tiramisu is an elegant dessert that’s ridiculously easy to make – especially if you use pre-made ladyfingers. Try this Yummy Tiramisu recipe and enjoy.. Shared by Marium Hamid Yummy Tiramisu prep time: 30 min Serving: 9 Ingredients: 1 package (8 ounces) – cream cheese, softened 1/2 cup – powdered sugar 1/2 teaspoon – vanilla 1 cup…
In olden times, Panjiri was normally given to nursing mothers. It is considered Hot Food to help with the production of breast milk and give them energy. But now Panjiri is treated as a nutritional supplement in winter. It is made from whole-wheat flour, daal mash or semolina fried in ghee and full of dried…
Tres Leche Cake is popular in the United States, Mexico, Central and South America and many parts of the Caribbean. Shared by Marium Hamid Tres Leche Cake Prep 20 min Cook 40 min Yield: 12 servings Ingredients for Cake: 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 5 large eggs, separated…
Almond Crunch Granola Recipe you can prepare in microwave Shared by Marium Hamid Almond Crunch Granola Original recipe makes 12 servings Ingredients: 1 cup slivered almonds, toasted 1 cup flaked coconut ½ cup honey 2 ½ cups rolled oats** ¾ teaspoon cinnamon ¼ cup almond or vegetable oil Directions: Combine toasted almonds with oats, coconut…
One of my dearest visitor Marium Hamid sharing his favorite recipes on pakladies almost every month. So I would like to share under her name. This time she sent me Mysore Pak – Soft Version recipe, I tried it was great. You should try.. Mysore Pak – Soft Version Shared by Marium Hamid Ingredients: Gram…
Make delicious Crunch Kulfi recipe with crunch almonds.. Crunch Kulfi Shared by Marium Hamid Ingredients: Milk 1 kg Sugar – 1/2 cup Fresh cream – 1 cup Khoya – 3 tbsp Corn flour – 2 tbsp Green cardamom powder – 1/2 tsp Ingredients For Crunch: Sugar – 6 ounce Almond – 2 ounce Make crunch with almond and…
Cottage cheese is made from milks with different fat levels and in small-curd or large-curd preparations. Cottage cheese can be eaten by itself, with fruit and sugar, with salt and pepper, with fruit puree, on toast and with tomatoes. You can make different variations of Cottage cheese, adding black pepper, fried crushed cumin seeds, crushed…
Gulab jamun is a delicious sweet, everybody loves it, but when you make a dessert with white chocolate and gulab jamun, it’s yum yum!!!! Gulab Jamun Ka Meetha Ingredients: White chocolate – 200 gm melted (melt on double boiler) Gelatin powder – 1 ½ tsp (dissolve in 3 tbsp water) Egg yolks – 3 Sugar…
How to Make Siwayyon ka Muzafir. Vermicelli (Siwayyon) is the most favorite dessert of everyone, you tried many types of Vermicelli, but try this Vermicelli as muzafir and you will love it. How to Make Siwayyon ka Muzafir/Muzaffar Sev Vermicelli Pudding Ingredients: Butter – 200 gm Vermicelli – 200 gm Powdered milk – 4 cup +…
No Churn Coffee Ice Cream Shared by Marium Hamid Ingredients: Sweetened condensed milk – 1 can/ 14oz Vanilla extract – 1 tbsp Strong coffee – 1/2 cup chilled Cold heavy cream – 2 cups Directions: In a medium bowl, stir together the condensed milk, vanilla, and coffee. In a separate bowl, whip cream until soft…
