Pakistani food recipes Urdu – Pakistani foods Recipe in Urdu at Pak Ladies
In this recipe, you will learn gobhi kulcha, potato cheese and shahi vermicelli dessert with cooking Expert Rida Aftab. You will enjoy her simple and quick recipes.
Delhi Ki Degi Biryani Ingredients: Chicken or Mutton – 2kg Ginger-Garlic paste – 2tbsp Salt – to taste Cloves – 6 Ghee – 1 cup Whole Black Pepper – 6 Green Cardamoms – 5 Onions – 3 whole Green Chilli paste – 1 tbsp Ginger flakes – 2 tbsp green cardamom powder – 1/2 tsp…
Landi Kotal Bhuna Gosht Ingredients: Mutton or beef – ½ kg Ginger garlic paste – 2 tsp Oil – ½ cup Red chilli powder – 2 tsp Onion – 2 thinly sliced Turmeric powder – ¼ tsp Salt – to taste Tomato – 6 chopped Green chilli – 8 Fresh coriander – 3 tbsp Method:…
Yummy Chicken Mustard Broast Yummy Chicken Mustard Broast Ingredients: Chicken – 1 kg Vinegar – ½ cup Salt – ½ tsp Ground black pepper – 2 tsp Mustard paste – 2 tbsp Flour – ½ cup Rice flour – ½ cup Eggs – 2 (lightly beaten) Chilled water – as required Bread crumbs – as…
Fruit Smoothie for Kids As we know vitamins A and C are good for boosting the immune system, and so is zinc. This fruit smoothie for kids contains a combination of fruits high in vitamins C and A, and yogurt which is a good source of zinc. Watermelon or you can also use melon if it…
Hyderabadi Tamatar Ka Kat Ingredients: Tomato – 6 to 8 (Boil, remove skin) Fried whole red chillies – 6 Fried cumin seeds – 1 tsp Fried chana dal – 1 tsp Grind above spices with boiled tomatoes. Masala No: 2 Cumin seeds – 1 tsp Sesame seeds – 2 tbsp Poppy seeds – 2 tbsp…
Shared by: Mehnaz Rahat / Islamabad Bread Pudding Ingredients: Eggs yolks – 2 lightly beaten Eggs whites – 2 beat until stiff Butter – 25g Sugar – 3 ounce Milk – 8 ounce Bread slices – 4 (cut edges) Lemon zest – 1 Red jam – 2 tbsp (strawberry or cherries) Method: Take a pan,…
Murgh Do Piyaza Murgh Do Piyaza Ingredients: Boneless chicken – ½ kg Tomato – 250 g Green chilli – 6 Fresh coriander – ½ bunch Oil – ½ cup Onion – 375 g or 2 medium sizes Onion seeds (kalwanji) – ½ tsp Coriander powder – 1 tsp Garam masala powder – ½ tsp…
Black Forest Gateau Dessert Ingredients for Sponge: Eggs – 4 Caster sugar – ½ cup Flour – ¾ cup Coco powder – ¼ cup Vanilla essence – 1 tsp Salt – 1 pinch Method: With an electric mixer, whisk eggs and sugar on HIGH speed for about 5 to 7mins, until the batter doubles in volume. Turn to low speed…
Dry Almond Butter Cake Ingredients: Flour – 2 cup Eggs – 4 Vanilla essence – 1 tsp Ground sugar – 1 cup Baking powder – 1 tbsp Butter – 200 g Salt – 1 pinch Ground almonds and peanuts – ¼ cup Milk – 4 tbsp Method: In a bowl put butter and sugar, beat…
