Badam Ka Cake and Lagan Kay Koftay by Sara Riaz
Badam Ka Cake Learn Almond Macron Cake or badam ka cake and Meat balls or lagan kay koftay with cooking expert Sara Riaz. Badam Ka Cake and Lagan Kay Koftay by Sara Riaz
-
-
Kofta Chana Dal and Manday by Chef Rahat
Kofta Chana Dal and Manday Chef Rahat making lentil with meat balls, also you will learn how to cook very thin chapaatis called manday in urdu language. Kofta Chana Dal and Manday
-
Kebab Digi (Pan Kebabs) English – Urdu Recipe
Kebab Digi Kebab Digi (Pan Kebab) Frozen Chicken Seekh Kabab Recipe Ingredients: Mince – ½ kg Green chilli – 5 Fresh coriander – 2 tbsp Onion – 1 medium Red chilli powder – 2 tsp Oil – ¼ cup Salt – 1 ½ tsp Garam masala – 1 tsp Turmeric powder – ½ tsp Ginger…
-
How to Make Perfect and Easy Plain Cake: English – Urdu Recipe
Perfect and easy plain cake, now you can make in home without any hassle. Plain cake can be used in tea or coffee time or served in breakfast. Everybody love this recipe, so don’t wait and try now!!!! Perfect and Easy Plain Cake Ingredients: Flour – 2 cup Eggs – 4 Soft butter – 200…
-
Chicken Jalfrezi and Patta Kebab by Sara Riaz
Chicken Jalfrezi Chef Sara Riaz teaching you full meal with famous chicken jalfrezi, along boil rice. You will also learn Pata (leaf) kebab prepared with cabbage leaves. Chicken Jalfrezi and Patta Kebab by Sara Riaz
-
Khoya Mawa Malai Kulfi: English – Urdu Recipe
Khoya Mawa Malai Kulfi Khoya Mawa Malai Kulfi Ingredients: Khoya (Mava) – 250 g Condensed milk – 1 can or 400 g Evaporated milk chilled – 16 oz Cream – 400 g kewra water – 1 tsp Bread slices – 2 Crushed pistachio – 2 tbsp Method: Mix all ingredients in blender and blend for…
-
Pickled Vegetable Sandwich with Egg and Pineapple Caramel Custard by Chef Rahat
Pickled Vegetable Sandwich Chef Rahat teaching you pickled vegetable sandwich and potato fritter. Also you will learn yummy and unique South American desserts. Chef Rahat giving you few tips for summer. Pickled Vegetable Sandwich
-
Spicy Chicken Liver Fry with Gizzard
Spicy Chicken Liver Fry with Gizzard Ingredients: Cooking oil – 3 tbsp Red chilli powder – 2 tsp Salt – to taste Turmeric powder – 1/4 tsp Ginger garlic paste – 1 tbsp Fresh Chicken Livers – 6 Livers, washed and chopped into bite size pieces Fresh Chicken Gizzards – 6 Gizzards, washed and chopped…
-
How to Make Fried Bhindi (okra), English / Urdu Recipe
Fried Bhindi (okra) Ingredients: Bhindi (Okra) – ½ kg Onion – 2 Tomato – 2 Green chilli – 6 Ginger garlic paste – 1 tbsp Fresh coriander – ½ bunch Ginger – 1 inch piece Fried ground cumin seeds – 1 tsp Mustard seeds – ½ tsp Kalwanji (onion seeds) – ½ tsp Red crushed…
-
How to Make Hyderabadi Khatti Dal, English / Urdu Recipe
Hyderabadi Khatti Dal Ingredients: Maoor dal – 2 cup soaked Tomato – 2 Green chilli – 6 Coriander powder – 1 tsp Tamarind pulp – 3 tbsp Method: Take pan, put water, soaked dal, tomato, green chilli, salt and coriander powder, let it cook until it’s done. Then add tamarind pulp and cook for 5…
