Shared By: Marium Hamid, Arksansas (USA) This recipe of achari baingan uses baingan without deep frying them. Achari means using spices which are used in pickling. This recipe is for all baingan lovers. Achari Baingan Ingredients: Eggplants (baingan/ brinjal) – 3 to 4 Onion- chopped – 1 medium Ginger garlic paste – 2 tsp Tomatoes…
Quick and Easy Dal fry Chana dal fry, also known as Bengal gram is split chickpeas without seed coat. It is the most widely grown dal (lentil) in India and Pakistan. This easy dal fry recipe is very easy to make. Ingredients: Boiled chana dal – 250gm Oil – 1/2 cup Onion – 1 chopped…
Mixed vegetable, everybody likes to have meat dishes in most houses, but sometimes, we want to change from the usual routine. Cauliflower, peas with potato is very common in every home. But cauliflower, potato peas with fenugreek leaves masala is something new. Chatpati Mixed Vegetable Sabzi Ingredients: Cauliflower – 250g Fresh chopped fenugreek leaves –…
Mazedar Lauki ki Sabzi (Bottle gourd) Ingredients: Loki (bottle gourd) – 1 kg Oil – 1/2 cup Chopped garlic – 5 cloves Whole red chilli – 10 Cumin seeds – 1 tbsp Green chilli – 3 Salt – to taste Method: Take a pan, add oil and fry garlic, then add loki, cumin seeds, red…
Masala Bharay Tinday (Gourds) Tinday (Gourd) vegetable is a summer season vegetable. You might have tried it in a normal way or with mutton or so, but stuffed with masala it’s so yummy and gives you a different taste. Do try masala bharay tinday and let me know your opinion. Ingredients: Tinday (gourds) – 357gm Raw…
You tried many times spinach and egg plant in many ways, individualy, but you’ve never tried them together. You should try this tasty and nutritious recipe and let me know your opinion. Palak Aur Baingan Ki Sabzi Ingredients: Spinach (palak) – 1kg Egg plant (baingan) – 1/2 kg Tomato – 2 chopped Oil – 1/4…
Crispy Spicy Potatoes Recipe Ingredients: Potato ½ kg All spice 1 tbsp (whole) Salt to taste Red chili powder 1 tsp Red chili 1 tsp (crushed) Turmeric powder ½ tsp All spice powder 1 tsp Tomato paste ½ cup Oil ½ cup Capsicum 1 Onion 1 (finely chopped) Yogurt ½ cup Lemon juice 1 tbsp…
Mong Masoor Masalay Dar Daal Ingredients: Mong daal – 1 cup Masoor daal – 1 cup Oil – 1/3 cup Onion – 1 thinly sliced Ginger garlic paste – 1 tsp Cumin seeds – 1 tsp Curry leaves – 10 Coriander powder – 1 tsp Turmeric powder – 1 tsp Red chilli powder – 2…
Potato Peas Khichdi Ingredients Rice – 3 cup (soaked) Potatoes – 3 Peas – 1 cup Coriander leaves – ½ cup (chopped) Green chili – 5-6 Ginger garlic paste – 1 tbsp Turmeric powder – ½ tsp Onion – 1 (cut into slices) Plum – 6-8 Yogurt – ½ cup (whipped) Salt – to taste…
Bagara Baingan Ingredients: Small size baingan – 1 kg make cross cuts Tamarind pulp – 1 cup German green chillies – 8 make slit Green chillies – 6 Mustard oil – 1 cup Garlic cloves – 2 Onion – 1 (boil and make paste) Salt – to taste Turmeric powder – 1 tsp Red chilli…
