Aloo Ke Seekh Kabab Recipe Ingredients: Potatoes boiled and mashed – ½ kg Egg white – 1 Bread slices – 2 (soaked in water) Green Chillies- 2 Mint Leaves – ½ bunches Chilli Powder – 1 tbsp Seekh kebab masala – 1 tbsp Black pepper – ½ tbsp Rice flour – 2 tbsp Oil –…
How to Make Achari Aloo (Pickled Potato) Ingredients: Potato – 3 half boiled cut in small pieces Mustard oil – 1 cup Fenugreek seeds – 1/2 tsp Salt – 1 1/2 tsp Red crushed chilli – 1 tsp Dry coriander seeds – 1 tbsp crushed Cumin seeds – 1 tbsp crushed Turmeric powder – 1…
Shared By: Marium Hamid, Arksansas (USA) Rajma Red Kidney Beans Ingredients: 1 (15oz.) can of Red Kidney Beans (drained) 2 medium Onions (chopped) 6 plum Tomatoes (chopped) 4 cloves of Garlic (Lehsan) (minced) 2 tbsp. of Fresh Ginger Root (Adark) (minced) 6 sprigs of Cilantro/Coriander Leaves (Hara Dhaniya) (minced) 5 Whole Cloves (Laung) 10 Black…
Dhuwan Dahi Baingan Ingredients; Baingan (egg plants) – 4 cut in sliced Yogurt – 1/2 kg Milk – 1 cup Sugar – 1 tbsp Corn flour – 1 tbsp Black pepper – 1 tsp Fried cumin seeds – 1 tbsp Fresh coriander – 1/2 bunch Mint – 1/2 bunch Green chilli – 4 Salt –…
How to Cook Sarson Ka Saag Ingredients: Mustard greens – 1 kg (Sarson leaves) Bathua – 200gm Spinach – ½ kg Green chillies – 6 roughly chopped Ginger – 1 inch roughly chopped Water – 2 cups Method: Wash thoroughly all the greens in water and let the extra water drain through a sieve. Chop…
Shalgam ki Sabzi Spicy Turnips Ingredients: Turnips – ½ kg Oil – ¼ cup Chopped onion – 1 Ginger garlic paste – 2 tbsp Whole red chilli – 10 Green chilli – 3 Lemon juice – 4 tbsp Salt – to taste Method: Take a pan, add oil and sauté onion, then add ginger garlic…
How to Cook Khichda without pressure cooker in English and Urdu Recipe… How to Cook Khichda Ingredients: Mutton – 1 kg Split orange lentil – ¼ cup Gram lentil – ¼ cup Mung beans – ¼ cup Arhar dal – ¼ cup Urad dal – ¼ cup Rice – ¼ cup Wheat – ½ kg…
Kachi Kadhi Recipe: Traditional Indian Curry Ingredients: Yoghurt – 2 cups Water – 1 cup Curry leaves – 5 to 6 Green chillies – 2 cut in half Green chilli paste – 1 tsp Garlic paste – ½ tsp Garlic cloves – 2 crushed Mustard seeds – ½ tsp Cumin seeds – ½ tsp Turmeric powder…
Keema Bhare Tamatar (Tomatoes Stuffed with Mince) Ingredients: Mince – ½ kg Tomato – 10 Cottage cheese – ½ packet Garam masala powder – 1 tsp Green chilli – 6 Onion – 1 thinly chopped Salt – to taste Ginger garlic paste – 2 tsp Fresh coriander – ½ bunches Red chilli powder – 1…
Dhuli Moong Ki Daal Ke Pakoray Ingredients: Dhuli Moong daal (split yellow gram) – 1 cup Onion – 2 Green coriander – 2 tbsp Green chillies – 4 to 5 Mint – 2 tbsp Salt – ½ tsp Dry coriander (ground) – ½ tsp Cumin seeds (fried and ground) – 1 tsp Red chilli powder – 1…
