Palak and Baingan Bhaji Resipe Tasty and easy Palak and Baingan Bhaji Resipe Shared By: Ranju, Fiji Ingredients: 1bunch spinach 1egg plant 4gloves garlic Half onion salt – to taste Mustard seeds – 1 tsp Cumin seeds – 1 tsp Red Chilli powder – 2 tsp Method: Wash the vegetables and chop, than set aside….
Fried Aloo aur Baingan ki Sabzi Fried Aloo aur Baingan ki Sabzi Ingredients: Aloo (potato) – 250g Baingan (eggplant) – 250g Chopped tomato – 250g Mustard seeds – ½ tsp Onion seeds – ½ tsp Red chilli powder – 2 tsp Fennel seeds – ½ tsp Turmeric powder – ½ tsp Salt – to taste…
In this recipe, you will learn gobhi kulcha, potato cheese and shahi vermicelli dessert with cooking Expert Rida Aftab. You will enjoy her simple and quick recipes.
Hyderabadi Tamatar Ka Kat Ingredients: Tomato – 6 to 8 (Boil, remove skin) Fried whole red chillies – 6 Fried cumin seeds – 1 tsp Fried chana dal – 1 tsp Grind above spices with boiled tomatoes. Masala No: 2 Cumin seeds – 1 tsp Sesame seeds – 2 tbsp Poppy seeds – 2 tbsp…
Kofta Chana Dal and Manday Chef Rahat making lentil with meat balls, also you will learn how to cook very thin chapaatis called manday in urdu language. Kofta Chana Dal and Manday
Fried Bhindi (okra) Ingredients: Bhindi (Okra) – ½ kg Onion – 2 Tomato – 2 Green chilli – 6 Ginger garlic paste – 1 tbsp Fresh coriander – ½ bunch Ginger – 1 inch piece Fried ground cumin seeds – 1 tsp Mustard seeds – ½ tsp Kalwanji (onion seeds) – ½ tsp Red crushed…
Hyderabadi Khatti Dal Ingredients: Maoor dal – 2 cup soaked Tomato – 2 Green chilli – 6 Coriander powder – 1 tsp Tamarind pulp – 3 tbsp Method: Take pan, put water, soaked dal, tomato, green chilli, salt and coriander powder, let it cook until it’s done. Then add tamarind pulp and cook for 5…
Masoor Dal with Palak Recipe Masoor dal with palak recipe, might you feel little strange combination, but when you taste this recipe you will try again and again. Ingredients: Masoor daal (red lentil) – 2 cup Oil – ¼ cup Palak (spinach) – 1 bunch Fenugreek leaves – 2 tbsp Ginger garlic paste – 2…
Dal Makhani Dal Makhani Ingredients: Black Lentils – 150gm Split Bengal Gram – 15gm Ginger Paste – 1 tbsp Garlic Paste – 1 tbsp Asafoetida – ¼ tsp Tomato Puree – ½ cup Red Chilli Powder – 2 tsp White Butter – 125gm Cream – ¾ cup Salt – to taste Method: Pick and soak…
Red Beans and Spinach Curry Ingredients: Spinach – 1 kg (chopped) Red kidney beans – 250g (boiled) Onion – 1 thinly chop Oil – 3 tsp Ginger chopped – 1 tsp Garlic chopped – 1 tsp Cinnamon stick – 1 Cumin seeds – 1 tsp Tomato – 1 or 2 Green chilli – 4 Fresh…
