Chicken Makhni Handi Recipe

Chicken Makhni Handi Recipe

Chicken handi is one of those recipes that has a very simple and amazing taste. If you prefer chicken recipes, then you have to try this Chicken Makhni Handi.

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Chicken Makhni Handi

Ingredients:

1. Chicken – 700g
2. Oil – 2 cups
3. Salt – to taste
4. Ginger garlic paste – 3tsp
5. Tomatoes – 4 (blended
6. Green chilies – 1-2
7. Crushed cumin seeds – 1 tsp
8. Curry powder – 1 tsp
9. Chili flakes – 1 tsp
10. Crushed dry coriander – 1 tsp
11. Desi ghee – 1 tbsp
12. Cream – 4-5 tbsp

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Method:

• Add around 2 cups of oil in the karahi and fry the chicken until it turns golden brown.
• Add a bit of salt with it to help fry the chicken faster.
• Once it’s fried, take out the extra oil.
• Now add ginger garlic paste and fry well.
• Add 2 – 3 tbsp of water so the chicken turns soft.
• Now add the blended tomatoes along with green chiliies, and fry, so the tomatoes’ water dries a little.
• Now add salt, crushed cumin seeds, curry powder, chili flakes and crushed dry coriander. Fry well.
• Cover it until the chicken cooks and the water dries.
• Then add desi ghee. Cook some more, and then add cream.
• Take a clay pot and heat it up on the stove. Once it’s hot, put desi ghee in it.
• As soon as the desi ghee melts, add the chicken to the pot.
• Serve with naan and fresh salad.