Chili con Carne: How to Make Chilli con Carne without Slow Cooker

Today, I bring you a main dish of Tex-Mex food. Chili con carne, this food has become fashionable for years and I certainly consider myself a great fan of it. It’s not that I eat it every day, because the keto diet beats it, but every once in a while.

Chili con carne means chili with meat is a typical recipe of Tex-Mex cuisine. It is a spicy stew of meat and beans. We should not confuse it with chili con carne, a Mexican dish that is made with meat cut into pieces, chili, onion and tomato. You are going to see that it is a very simple recipe. Yes, you have to like spice, although you can always adapt it to your tastes and prepare it less spicy.

If you want to cook an interesting dish of Mexican cuisine at home, prepare this recipe for homemade chili con carne.
Homemade chili con carne is easy to make and basically consists of minced meat, red beans, and tomato. An excellent option to accompany with white rice or some nachos. Homemade chili con carne is well known in the United States. It is made in various ways depending on the state in question, but originally, all these preparations are very similar.

This preparation includes minced beef, beans and tomato. It is a recipe full of flavor and intensity and very easy to make. The spices and herbs also make it very aromatic and extremely tempting.

I bought the beans or black beans already cooked, so I just had to rinse and drain them, but you can buy the dried legume and boil it yourself at home. It will take a little longer but surely you will gain in flavor. In this case, remember to soak them the night before so that they soften.

Chili con Carne

Pico De Gallo Recipe

Ingredients:

1. Beef mince – 500 gm
2. Oil – 2 tbsp
3. Onion – 1/2 cup chopped
4. Red capsicum – 1/4 chopped
5. Garlic – 2 cloves
6. Salt – 1/2 tsp
7. Chili flakes – 1 tsp
8. Dry coriander powder – 1 tsp
9. Cumin powder – 1 tsp
10. Red chili powder – 1/2 tsp
11. Cayenne pepper powder – 1/2 tsp
12. Paprika powder – 1/2 tsp
13. Sugar – 1/2 tsp
14. Blended tomato – 2 to 3 big size or canned
15. White and black beans – 400 gm

Keto Meatballs

Garnishing:

1. Jalapeno pepper
2. Sour cream

Method:

• Heat up oil in a large pan and stir fry onion, garlic and capsicum.
• Add mince and fry until browned, add seasoning and tomato, mix it well.
• Add beans and more water or tomato juice if needed.
• Cover and cook for 40 to 50 minutes on low flame.
• Garnish with sour cream, jalapeno, cheese etc.
• Serve with boil rice, nachos or as it is.