Chicken Malai Kabab Recipe
You should try this soft and delicious chicken malai kabab recipe, chunks of chicken thigh wrapped in creamy textures of mozzarella cheese, heavy cream and yogurt with spices. You can make rolls or serve with fried rice, onion rings and mint chutney.
Chicken Malai Kabab Recipe
How to Make Afghani Malai Tikka in Urdu – English
Ingredients:
- Boneless chicken – 1/2 kg cut in cubes
- Green chili paste – 2 tbsp
- Mozzarella cheese – 4 tbsp
- Hung yogurt – 1/2 cup
- Ginger garlic paste – 1 1/2 tbsp
- Heavy cream – 3 tbsp
- Dry fenugreek leaves – 2 tbsp
- Garam masala powder – 1 TSP
- Black pepper powder – 1 tbsp
- Cornflour – 2 tbsp
- Salt – to taste
- Oil – 1 tbsp
- Soft butter – 2 tbsp
- Onion and capsicum – cut in cubes
Mint-Corriander Chutney
Method:
- Take a bowl, add smooth cheese, yogurt, fenugreek leaves, salt, garam masala, green chili paste, black pepper powder and ginger garlic paste.
- Then add cream and cornflour, mix it very well.
- Now add chicken cubes and oil in this mixture, mix it well and leave for 4 to 5 hours or overnight in the fridge.
- Then skew in kabab skewers along with onion cubes and capsicum, grill in preheated oven for 20 to 30 minutes or bbq.
