Tasty Rasmalai Recipe

Tasty Rasmalai Recipe

Tasty Rasmalai Recipe

How to Make Rabri Milk: English – Urdu Recipe

Ingredients for Rasmalai Balls:

1. Milk – 1 liter
2. Lemon juice – as required
3. Plain flour – 1/2 tbsp mix in 2 to 3 tbsp of water
4. Green cardamom powder – 1/2 tsp
5. Sugar – 1 cup

Method:

• Take a pan, add milk and bring to boil over high heat then add lemon juice.
• Take it off of the flame and set a side for 2 minutes.
• Stir gently then add some more lemon until milk is curdle properly.
• Then add some cold water to reduce the temperature of mixture.
• Now strain this curdled milk with muslin cloth and wash under runinng water to remove lemon juice (along with cloth).
• Now place strained milk mixture like cottage cheese on work top, and rub gently with palm of hand.
• Make small balls with light hands, press and put a side.
• Then add 1 cup sugar, 3 cups of water, cook until sugar dissolves and starts boiling.
• Then add some flour and water mixture, now add balls, cover and bring to boil. Balls will puff up.
• Cook for 5 minutes. Take it out from syrup and put it in the prepared rabri milk.
• Garnish with chopped pistachio and serve.

How to Make Rasmalai

Rabri milk ingredients:

1. Milk – 1 1/2 liter
2. Sugar – 1/2 cup
3. Saffron – 1 pinch
4. Chopped pistachio – as required

Method:

• Add milk in another pan, bring to boil until 1 liter left.
• Then add sugar, saffron and let it cook for 10 minutes.
• Then add cardamom powder and keep a side.