Chicken Roast with Vegetables

Do you Love crispy skin on roast chicken or turkey at Christmas? Then you’ll be a fan of this recipe, which uses simple ingredients to make a festive favorite even more special with vegetables in less then 2 hours.

Chicken Roast with Vegetables

Spicy Lamb Leg Roast Recipe

Ingredients:

1. Whole chicken – 1 (2 to 2 1/2 kg)
2. Butter – 1 cub (1 1/2 tbsp
3. Head of garlic – 1/2
4. Lemon – 1 cut in slices

Spice mix:

1. Garlic powder – 1/2 tsp
2. Salt – 1 tsp
3. Paprika – 1/2 tsp
4. Cayenne pepper – 1/2 tsp
5. Cumin powder – 1/2 tsp
6. Thyme – 1/4 tsp
7. Onion powder – 1 tsp
8. Black pepper – 1/4 tsp

Vegetables:

1. Red onion – 1
2. Carrots – 4
3. Potatoes – 3
4. Chili flakes – 1/2 tsp
5. Black pepper – dash

Keto Meatballs

Method to Prepare Chicken Roast with Vegetables

• Rinse the chicken inside and out, pat the outside dry.
• Sprinkle spice mix inside of the chicken.
• Stuff the lemon, garlic and cube of butter.
• Tie the legs together with thread and tuck the wing tips under the body of the chicken.
• Melt 1 tbsp of butter with 2 tbsp of crushed garlic in a separate pan.
• Apply the garlic butter and again sprinkle the spice mix generously.
• Place the onion, carrots, and potato in a bowl. Toss with spice mix, black pepper, chili flakes and olive oil and spread around the casserole dish and place the chicken on top, breast side up.
• Preheat the oven to 180 C. Cook for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh.
• Remove the chicken and vegetables to a platter and cover with aluminium foil for about 20 minutes. Slice the chicken onto a platter and serve it with the vegetables.