Spicy Lamb Leg Roast Recipe: English – Urdu

Spicy Lamb Leg Roast Recipe

Ingredients:

1. Leg of lamb – 2 kg
2. Ginger garlic paste – 2 tbsp
3. Salt – 1 tbsp
4. Lemon juice – ¼ cup
5. Green chilli paste – 1 tbsp
6. Meat tenderizer or kachri powder – 1 tbsp
7. Fried ground cumin – 1 tbsp
8. Garam masala powder – 1 tbsp
9. Yogurt – ½ cup
10. Chat masala – 1 tbsp
11. Poppy seeds paste – 1 tbsp
12. Almond paste  – 1 tbsp
13. Green cardamom powder – 1 tsp
14. Red chilli powder – 2 tbsp
15. Nutmeg powder – ¼ tsp
16. Mace powder – ¼ tsp
17. Oil – ½ cup

Method:

• Take a leg of a lamb, wash it and dry it properly, then make deep cuts.
• Now mix all ingredients in yogurt and apply on leg all around, and leave for at least 8 hours or overnight.
• Now take a pan and put marinated leg and cook on low heat with ½ cup of water for one hour.
• When its done, bake in oven on 180 degree for 15 to 20 minutes, just to give it a brown colour.
• Then serve with boil eggs, boiled peas, salad, fries and naan.