Chicken Seekh Kebab
Ingredients:
- Boneless chicken or chicken mince β Β½ kg
- Bread slices β 3
- Red chilli powder β Β½ tbsp
- Whole black pepper β 6
- Cloves β 4
- Kebab chini β 4
- Green cardamoms – 6
- Chick pea flour β 1 tbsp
- Salt β 1 tsp or to taste
- Green chillies β 4
- Fresh coriander β 1 bunch thinly chopped
- Small onion β 2 thinly chopped
- Egg β 1
- Corn flour β 1 tbsp
- Oil β as required
- Poppy seeds β 1 tbsp
Method:
- Grind all spices in grinder.
- Then add grinded spices in mince with bread slices and put in chopper mix them well.
- Then add egg, corn flour and green masala and mix well, leave for half an hour.
- Then skew on skewers and cook little bit on direct fire to settle down kebab shapes.
- When done apply oil with brush and serve with tamarind sauce, yogurt dip and naan.
4 comments
Thank you very much for adding such a delicious and tasty and easy to make recipe.me and my son loved it .
What is kebab chini? I live in India
Kebab chini similar to black pepper.