Tandoori Seekh Kabab Recipe

Tandoori Seekh Kabab Recipe

Seekh kebab is a special Pakistani kebab that is prepared with minced meat with spices and grilled on skewers. It is one of the country’s most popular foods- and with good reason, as it is simply delicious. Try this wonderful tandoori seekh kabab recipe.

Delicious Seekh Kebabs and BBQ Masala

Ingredients:

1. Mince meat – 1/2 kg
2. Corn meal (makai ka atta) – 2 tbsp
3. Onion – 1 ground
4. Green chilies – 8
5. Fresh coriander – 2 tbsp
6. Mint leaves – 12
7. Ginger garlic paste – 1 tbsp
8. Roasted chana – 2 tbsp
9. Poppy seeds – 1 tsp or 6 cashew nuts
10. Dry corriander seeds – 1 tsp
11. Fennel seeds – 1 1/2 tsp
12. Raw papaya paste – 1 tsp
13. Cumin seeds – 1 tsp
14. Cloves – 6
15. Black pepper – 6
16. Cinnamon stick – 1
17. Big cardamom – 2
18. Green cardamom – 3
19. Nutmeg powder – 1/4 tsp
20. Mace powder – 1/4 tsp
21. Egg – 1
22. Salt – 1 tsp
23. Red chili powder – 1 tsp

How to Make Chicken Seekh Kebab

Method:

• Grind green chili, fresh coriander, mint leaves, roasted chana, poppy seeds or cashew, dry coriander seeds, fennel seeds, cumin seeds, cloves, black pepper, cinnamon, big cardamom, green cardamom and add in mince.
• Then add makai ka atta, 1 ground onion, 1 or 1/2 egg, papaya paste, salt and red chili powder.
• Mix and make seekh kabab and grill, bbq or pan fry.