Mandarin Chicken Recipe Chinese: Urdu – English
Mandarin chicken recipe Chinese is also called Orange chicken. The variety of orange chicken is most commonly found at North American Chinese restaurants and consists of chopped, battered, and fried chicken pieces coated in a sweet orange-flavored chili sauce, which thickens or caramelizes to a glaze. While the dish is very popular in the United States, it is most often found as a variation of General Tso’s chicken in America rather than the dish found in mainland China, now try with pakladies website.
Mandarin Chicken Recipe Chinese
Wikipedia.org
Ingredients for Chicken:
- Chicken Cubes – 400 grams
- Salt – ½ tsp
- White pepper – ½ tsp
- Soya Sauce – 1 tbsp
- Apply salt, white pepper and soya sauce on chicken cubes and leave for 10 minutes.
Ingredients for Batter:
- Egg – 1
- Flour – 3 tbsp
- Corn Flour – 1 tbsp
- Salt – ¼ tsp
- Baking Powder – ¼ tsp
- White pepper – ½ tsp
- Take a bowl, add egg, flour, corn flour, salt, baking powder and white pepper, mix and make thick batter with water.
- Dip chicken cubes in prepared batter and deep fry until golden brown.
- Then take out chicken cubes and set aside.
Ingredients for Sauce:
- Capsicum – 1 cubes
- Oil ¼ cup
- Onion – 1 cubed
- Chicken stock – 1½ cup
- Soya Sauce – 2 tbsp
- Ketchup – 2 tbsp
- Salt – ¼ tsp
- White pepper ¼ tsp
- Vinegar – 1 tbsp
- Orange Juice – 1/3 cup
- Corn Flour – 1 tbsp
- Spring onion – 1
Method:
- Heat up oil in a pan, stir fry onions and capsicum fry till transparent.
- Then add stock, soya sauce, ketchup, salt, white pepper, vinegar and orange juice.
- Bring to boil.
- Lastly add corn flour dissolved in little water. Cook until it’s thick.
- Now add fried chicken cubes in this sauce, garnish with chopped spring onion and serve with fried rice.
