Chicken Tikka Rice Recipe

Chicken Tikka Rice Recipe

 

Chicken Tikka Rice Recipe

Ingredients:

1. Chicken (tikka piece) – 4
2. Yogurt – 250 gm
3. Coriander powder – 1 tsp
4. All spice powder – 1 tsp
5. Raw papaya paste – 1 tbsp
6. Crushed red pepper – 2 tsp
7. Roasted cumin – 2 tsp
8. Turmeric – ½ tsp
9. Salt – ½ tsp
10. Nutmeg ground – ¼ tsp
11. Oil – 4 tbsp
12. Coal – 1 piece

Chicken Tikka Biryani: English – Urdu Recipe

Method:

• Marinate chicken tikka pieces with crushed red pepper, roasted cumin seeds, turmeric, coriander powder, all spice, salt, nutmeg powder, yogurt, papaya paste and oil.
• Keep aside for 30 minutes.
• Put it in a pan, cover and cook on medium flame till chicken is tender.
• Then fry well and give smoke of charcoal.

Ingredients for Rice:

1. Rice – ½ kg
2. Whole spice – 1 tbsp
3. Stock – 2 cup
4. Mint leaves – 1 bunch
5. Whole green chilies – 10
6. Kewra – few drops
7. Yellow color – a pinch
8. Salt – 1 tsp
9. Brown onion – 1 cup
10. Oil – 4 tbsp

Method for Rice:

• Heat oil in a pan, add mix whole spices and fry well.
• Now add stock with salt and soaked rice.
• Cook on medium flame till water dries.
• Put prepared tikka on top of rice, spread mint leaves, green chilies and brown onion on top.
• Mix a pinch of yellow color with few drops of kewra water and spread on top of rice.
• Simmer for 20 minutes on low flame till rice are done.
• Dish it out and serve hot.