Moti Doodh Wali Seviyan Recipe (Creamy Milk Vermicelli Dessert)
Moti Doodh Wali Seviyan is a rich, creamy, and traditional North Indian dessert made with roasted vermicelli, full-fat milk, sugar, and aromatic spices. This version is thicker, milkier, and more decadent than regular seviyan, making it perfect for special occasions, Eid, or festive gatherings.
Moti Doodh Wali Seviyan Recipe
Easy Sheer Khurma Recipe
Ingredients:
- Thick vermicelli (mooti seviyan) – 100 gm
- Desi ghee – 2 tbsp
- Full-fat milk – 1 liter
- Green cardamom pods (crushed or powdered) – 1/2 tsp
- Sugar – 1/3 cup (adjust to taste)
- Almonds (sliced)
- Pistachios (sliced)
Instructions:
Keto Saffron Barfi
- Heat 2 tbsp ghee in a heavy-bottomed pan.
- Add vermicelli and roast on low flame until golden brown and aromatic.
- Add milk, sugar and green cardamoms.
- Lower the flame and let it simmer until it reduces slightly (about 8-10 minutes), stirring occasionally.
- Cook on low flame, stirring gently, until the seviyan softens and the milk thickens (about 10-12 minutes).
- Cook for another 5-7 minutes until it reaches a thick, creamy consistency.
- Add half of the dry fruits to the seviyan.
- Cook for 2-3 more minutes. Turn off the flame.
🍨 Serving Suggestion:
Serve hot or chilled, garnished with the remaining dry fruits. Pair it with a festive meal or enjoy as a comforting dessert.
Use full-fat milk for a rich and creamy texture.
✅ Simmer patiently to achieve the “Moti” (thick) consistency.
✅ Adjust sweetness and dry fruits as per taste.
