Chicken White Biryani Recipe

Chicken White Biryani Recipe

Try this Chicken White Biryani Recipe that is completely different from any other biryani you may have tried. Most biryanis are colourful and spicy, but this chicken white biryani is simple and makes up for the lack of colour with its many spices and masalas. Try this at home, and it is sure to be a hit with your family and friends.

Chicken White Biryani Recipe

Eid Special Bombay Biryani: Urdu – English Recipe

Ingredients:

1. Chicken – 1 cut in 12 pieces
2. Onion – 3 sliced
3. Oil – 1/2 cup
4. Whole garam masala – 4 tbsp
5. Garlic paste – 1 tbsp
6. Ginger paste – 1 tbsp
7. Boiled rice – 4 cups
8. Salt 1 – tbsp
9. Yogurt – 4 cup
10. Green chili – 12-15 sliced
11. Green chili – 5 to 6 whole
12. Dry plum – 5 to 6 sokaed
13. Potatoes – 4 medium cut in cubes
14. Kewra water – 5 tbsp

Anarkali Biryani: English – Urdu Recipe

Method:

• In a pan heat oil and fry onions until transulant. Then add ginger garlic paste, fry a little.
• Then add whole garam masala (all spice), chicken and green chili, fry well.
• Now add yogurt, whole green chili, salt and potato, mix and cook until chicken and potatoes are tender and 3/4 water dries.
• Now add kewra water, dry plum and cook for 4 to 5 minutes on high flame.
• Then spread boiled rice on chicken korma, cover and cook on dum for 15 to 20 minutes.
• Serve hot with salad and raita.