Chicken White Korma Recipe

Chicken White Korma Recipe

Chicken White Korma Recipe is a dish originating in South Asia or Central Asia which can be made with yogurt, cream, nut and seed pastes or coconut milk. It is a type of curry. The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yogurt.

Chicken White Korma Recipe

Quick and Easy Mutton Korma: English – Urdu Recipe

Ingredients:

1. Chicken – 1 kg
2. Oil – ½ cup
3. Cloves – 3
4. Black pepper – 4
5. Green cardamoms – 4
6. Cinnamon 1” stick – 1
7. Big cardamom – 1
8. Onion – 250gm make a paste
9. Green chillies – 7 make a paste
10. Fresh coriander – 1 tbsp make a paste
11. Ginger garlic paste – 2 tbsp
12. Salt – 1 ½ tsp
13. White pepper – 1 ½ tsp
14. Yogurt – 250 gm
15. Almonds – 10 make a paste
16. Green cardamom powder – 1 tsp
17. Kewra water – 1 tbsp

How to Make Wedding Chicken Korma in Urdu – English

Method:

• Take a pan, heat up oil, then add cloves, black pepper, green cardamom, cinnamon stick, big cardamom, fry for 1 sec.
• Then add onion paste, fry for 2 to 3 minutes.
• Then add green chili paste, fresh coriander paste, ginger garlic paste, salt and white pepper, mix and fry well.
• Then add chicken and fry well. Now add yogurt, mix well.
• Cover and cook until chicken is tender.
• Then add almond paste, green cardamom powder, cover and cook on dum for 5 minutes.
• Then add kewra water and serve with tandoori naan and enjoy.