Singaporian Rice Recipe
Singaporian Rice Recipe
Ingredients for chicken mixture:
- Boneless chicken – ½ kg
- Chilli sauce – 2 tbsp
- Salt – to taste
- Soya sauce – 2 tbsp
- Red crushed chilli – 1 tsp
- Ketchup – 4 tbsp
- Oil – ¼ cup
- Black pepper crushed – 1 tsp
- Ginger crushed – 1 tbsp
- Onion cut in cubes – 1
- Boiled carrots – 2
- Seed less tomato – 1
- Capsicum -1 cut in cubes
- Cabbage – 1
- Corn flour – 1 tbsp
- Boiled spaghetti – 350gm
Method:
- Take a pan, put oil and heat it up, then add crushed ginger and sauté.
- Now add chicken and fry for 1 min, then put salt, red crushed chilli, black pepper, ketchup, chilli sauce and Soya sauce and fry for another 1 min.
- Now add onion, capsicum, carrots, tomato and cabbage along with little bit of water and let it cook.
- When water starts boil, add corn flour (mix in 2 tbsp of water).
- Now cook for 5 minutes, until thick.
Don’t over cook. Now add boiled spaghetti and fold. - Take of the cooker and put a side.
Ingredients for rice:
- Rice – ½ kg
- Black cumin seeds – ½ tsp
- White cumin seeds – ½ tsp
- Star anise – 2
- Oil – ¼ cup
- Salt – to taste
- Peas – ½ cup
- Take a pan, add oil, white cumin seeds, black cumin seeds and star anise, fry a bit then add soaked rice, salt and peas and mix them well.
- Now add water and cook till water dries.
- Put on dum.
Ingredients for mayo sauce:
- Mayonnaise – ½ cup
- Ketchup – 4 tbsp
- Vinegar – 2 tbsp
- Sugar – 1 tsp
- Red crushed chilli – ½ tsp
- Salt – to taste
Mix all above ingredients in a bowl and put a side.
For garnishing:
Whole garlic cloves – 1 cut in slices and fries in oil, until crispy and golden brown
8 green chillies – cut in julienne and deep fry
Prepare to serve:
Take a rice dish, put rice, then chicken and vegetables mixture, then mayo sauce, then again chicken and vegetables mixture, then fried garlic and then on top fried green chillies and serve.
7 comments
Hi,
Can u post this recipe in English plz
Hi
Can u plz post this recipe in English
Thanks.
can u post this in english
this is a wonderful site will surely return back to get information from the informative articles.
I love Singapore.Amazing recipe of Singaporean Rice.
I tried these singaporian rice and it was yum..thnx