It’s very easy and a yummy cake, you can make it with just a few ingredients, which are available in your kitchen.

How to Make Cold Cake

Ingredients:

Cream – 2 cup

Sugar – 1/2 cup

Egg whits – 1/2 cup

Nuts or Almonds – as required

Merry Biscuit – 1 packet

Method:

Take pan and put cream, sugar and put on cooker and cook until sugar dissolves, then beat egg whites until they becomes white foam, then mix egg whites in cream mixture, dry fruits and biscuits and mix well, now take cake pan and greased, put this mixture and leave it for 8 hrs in fridge, when done take it out from pan and cake is ready.