Afghani Karahi Ingredients: Chicken – 1 kg Chopped tomato – ½ kg Ghee – ¾ cup Green chillies – 6 Ginger garlic paste – 1 tbsp Salt – 1 tsp Red crushed chilli – 1 tbsp Lemon – 1 Black pepper – 1 tsp Cumin seeds – 1 tbsp Dry coriander – 1 tbsp Ginger…
Seekh Kabab Handi Masala Tasty Seekh kabab handi masala recipe with gravy shared by Marium Hamid. Ingredients: Mince – ½ kg Crushed dry coriander – 1 tsp Fried crushed cumin seeds – 1 tsp Ginger garlic paste- 1 tbsp Garam masala powder – 1 ½ tsp Bread slices – 2 (soaked in water) Chilli powder…
How to Make Mango Squash Recipe Ingredients: Mango – 1 kg Sugar – ½ kg Lemon juice – 6 tbsp Method: Take a pan, add mango pulp and sugar. Let it cook on very low heat until it turns into a thick mixture. Then add lemon juice, mix well and cook for 2 minutes….
Rasgulle Ke Nakhre Rasgulla preparation with difference. Ingredients: Small rasogullas – 20-25 Full cream milk – 1 1/2 litres Fresh cream – 1 cup Sugar – 3/4 cup Saffron (kesar) – a few strands Pistachios – 8-10 Fresh pomegranate pearls – 1/2 cup Mawa (khoya), grated – 1/2 cup Almonds, blanched and peeled – 1/2…
How to Make Almond Kulfi Ingredients: Almond – ½ cup (soaked in water at least ½ an hour) Green cardamoms – ¼ tsp Cold cream – 200 g Condensed milk – ¾ cup Saffron – ¼ tsp Pistachio – 2 tbsp Method: Beat cream until little bit thick. Now put all ingredients in mixer and…
Mutton with Green Chillies and Ginger How to Make Makhani Mutton Karahi: English – Urdu Recipe Ingredients: Mutton – 1 kg Onion – 2 to 3 Ginger garlic paste – 1 tbsp Vinegar – 2 tbsp Black pepper powder – 1 tsp Capsicum – 1 or 2 Ginger – 1/3 cup Salt – to taste…
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