DAAL KACHORI is perfect for Ramadan☪️🌙 Iftari OR Suhoor (SEHRI). You can make this kachori along with Aloo Tarkari. This is Perfect for Ramadan☪️🌙 OR ordinary days either way it’s very mouth watering 😋🤤.

Dal Ki Kachori Recipe

Shared by: Marium Hamid

Crispy Keema Kachori Recipe: English – Urdu

Ingredients for dough:

1. All-Purpose Flour – 2 cups
2. Clarified Butter – 2 tbsp
3. Oil to fry
4. Salt to taste

For Filling:

1. Boiled Gram Lentil – 1 cup (CHANA DAAL)
2. Roasted Cumin – 1 tbsp
3. Whole Red Chilies – 5-6
4. Salt to taste

No Bake Keto Tuna Pizza

Method:

• Take a mixing bowl and add in 2 cups flours, 2 tbsp clarified butter and some salt.
• Mix it well and knit the dough.
• Chop together 1 cup boiled gram lentil, 1 tbsp roasted and crushed cumin, 5-6 whole red chilies and some salt in the chopper.
• Make small balls of the dough and fill in grinded gram lentil and leave it for some time.
• Roll them and fry them at a low flame.
• When fried serve them with chutney.
• Dal ki kachori is the most delicious recipe specially in ramadan month.