Dal Ki Kachori Recipe

DAAL KACHORI is perfect for Ramadan☪️🌙 Iftari OR Suhoor (SEHRI). You can make this kachori along with Aloo Tarkari. This is Perfect for Ramadan☪️🌙 OR ordinary days either way it’s very mouth watering 😋🤤.

Dal Ki Kachori Recipe

Shared by: Marium Hamid

Crispy Keema Kachori Recipe: English – Urdu

Ingredients for dough:

  1. All-Purpose Flour – 2 cups
  2. Clarified Butter – 2 tbsp
  3. Oil to fry
  4. Salt to taste

For Filling:

  1. Boiled Gram Lentil – 1 cup (CHANA DAAL)
  2. Roasted Cumin – 1 tbsp
  3. Whole Red Chilies – 5-6
  4. Salt to taste

No Bake Keto Tuna Pizza

Method:

  • Take a mixing bowl and add in 2 cups flours, 2 tbsp clarified butter and some salt.
  • Mix it well and knit the dough.
  • Chop together 1 cup boiled gram lentil, 1 tbsp roasted and crushed cumin, 5-6 whole red chilies and some salt in the chopper.
  • Make small balls of the dough and fill in grinded gram lentil and leave it for some time.
  • Roll them and fry them at a low flame.
  • When fried serve them with chutney.
  • Dal ki kachori is the most delicious recipe specially in ramadan month.

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