DAAL KACHORI is perfect for Ramadan☪️🌙 Iftari OR Suhoor (SEHRI). You can make this kachori along with Aloo Tarkari. This is Perfect for Ramadan☪️🌙 OR ordinary days either way it’s very mouth watering 😋🤤.
Dal Ki Kachori Recipe
Shared by: Marium Hamid
Crispy Keema Kachori Recipe: English – Urdu
Ingredients for dough:
- All-Purpose Flour – 2 cups
- Clarified Butter – 2 tbsp
- Oil to fry
- Salt to taste
For Filling:
- Boiled Gram Lentil – 1 cup (CHANA DAAL)
- Roasted Cumin – 1 tbsp
- Whole Red Chilies – 5-6
- Salt to taste
No Bake Keto Tuna Pizza
Method:
- Take a mixing bowl and add in 2 cups flours, 2 tbsp clarified butter and some salt.
- Mix it well and knit the dough.
- Chop together 1 cup boiled gram lentil, 1 tbsp roasted and crushed cumin, 5-6 whole red chilies and some salt in the chopper.
- Make small balls of the dough and fill in grinded gram lentil and leave it for some time.
- Roll them and fry them at a low flame.
- When fried serve them with chutney.
- Dal ki kachori is the most delicious recipe specially in ramadan month.