Dhaka Chicken Wings: English – Urdu Recipe

Dhaka Chicken Wings

Ingredients:

1. Chicken wings – 1 kg
2. Ginger garlic paste – 4 tbsp
3. Salt – to taste
4. Plain flour – ½ cup
5. Corn flour – ½ cup
6. White sesame seeds – ¼ cup
7. Eggs – 3
8. Lemon – 2
9. Oil – 4 tbsp
10. Turmeric powder – 2 tbsp
11. Red crushed chilli – 3 tbsp
12. Garam masala powder – 1 tbsp
13. Crushed cumin seeds – 2 tbsp
14. National chapli kebab masala – 2 tbsp
15. Oil – for frying

Method:

• Apply salt, ginger garlic paste and lemon juice and leave for 10 minutes.
• Then add turmeric powder, crushed red chilli, crushed cumin, garam masala and chapli kebab masala and mix them well.
• Then add eggs and mix them well.
• Now finally add plain flour, corn flour, sesame seeds, and oil and mix them well.
• Deep fried in fryer or covered wok until golden brown.
• Serve hot with tomato ketchup or any kind of sauce.