Easy Chicken Malai Boti Recipe

Easy Chicken Malai Boti Recipe

Rich creamy and easy chicken malai boti recipe is very quick BBQ recipe for outdoor BBQ party on Eid occasion or dinner parties. It is utter flavorful taste won’t allow you to stop your hand till last bite!
This delicious recipe shared by Marium Hamid.

Easy Chicken Malai Boti Recipe

Serving:- 4

How to Make Murgh Malai Tikka: English – Urdu Recipe

Ingredients:

1. Chicken boneless – ½ kg (2″ cubes)
2. Crushed Green chilies – 1 tbsp
3. Ginger garlic paste – 1 tbsp
4. Roasted and crushed cumin seeds – 1 tsp
5. Garam masala powder – ½ tsp
6. Roasted and crushed dry coriander seeds – 2 tsp
7. White pepper – ½ tsp
8. Red crushed chili – 1 tsp
9. Cream – 2 tbsp
10. Yogurt – 2 tbsp
11. Lemon juice – 2 tbsp
12. Salt – to taste
13. Almonds paste – 2 tbsp
14. Raw papaya – 2 tbsp
15. Melted butter or oil – for brushing

Chicken Malai Boti Recipe: English – Urdu

Method:

• In a bowl marinate chicken cubes with papaya, green chili, ginger garlic paste, white cumin, garam masala, dry coriander, white pepper, red chilli, cream, yogurt, lemon juice, salt and almonds for 2 hours.
• Then put on skewers, BBQ until nearly done.
• Brush with remaining marinade and BBQ for another 5 minutes.
• Brushing with clarified butter or oil until done.
• Serve with mint green chutney.