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Spring Onion Paratha Recipe
These crispy and flaky spring onion parathas are made with wheat flour, plain flour, fresh green onions, and butter. The dough is rolled very thin, layered with butter and spring onions, shaped into coils, and cooked on a hot tawa until beautifully golden and crisp. Serve them hot with yogurt, chutney, curry, or a cup…
Ginger Lemon Tea Recipe: English – Urdu
Ginger has many health benefits and with this ginger lemon tea recipe with honey, you can make a cup of hot ginger tea that can hydrate, help with cold symptoms, and much more. Ginger Lemon Tea Recipe To reduce nausea: a cup of this tea and you’ll diminish considerably. Just be careful if you are…
Braided Easter Bread with Eggs
Braided Easter Bread with Eggs Braided bread is bread which has been divided into long thin ropes and then braided before baking. But this decorative Easter bread specially prepared for Easter day has whole eggs baked into it. You don’t need to cook the whole eggs, they will bake at the same time that the…
Bohri Kabab Recipe
Bohri Kabab Recipe This bohri kabab recipe is very unique and has very different taste. The taste like this you haven’t tasted for very long time. This is must try recipe. You can make this kabab ahead and freeze it for unexpected guest, Ramadan, Eid-ul-Fiter, Eid-ul-Adha or any occasion just take it out from the…
Chinese Pakoray: English – Urdu Recipe
Chinese Pakoray Ingredients: Cabbage – 1 cup (julienne cut) Gram flour – 1 cup carrot – 1 (julienne cut) Potato – 1 (grated) Spring onion – 1 thinly chopped Onion – 1 (cut in julienne) Red crushed chilli – 1 ½ tsp Cumin seeds – 1 tsp Salt – 1 tsp or to taste Green…
How to Make Chicken Tikka, English – Urdu Recipe
How to Make Chicken Tikka How to Make Chicken Tikka Ingredients: Chicken – 1 kg cut in 4 pieces Lemon juice – ¼ cup Red chilli powder – 1 tbsp Ginger garlic paste – 1 tbsp Salt – 1 ½ tsp Yellow food colour – few drops Method: Wash chicken pieces and pat dry, give…

