easy homemade pistachio ice cream recipe

Easy homemade pistachio ice cream recipe will help you make this delicious ice cream at home, in a few simple, easy steps. Enjoy this creamy goodness in the hot summer!

Easy Homemade Pistachio Ice Cream Recipe


  1. Milk – 1/2 litre
  2. Eggs – 3
  3. Cream – 2 packet/ 400 ml
  4. Sugar – 3/4 cup
  5. Flour – 2 tbsp
  6. Pistachio essence – few drops
  7. Chopped pistachio – 4 tbsp
  8. Green food color – few drops


  • Take a bowl, add eggs, sugar and flour, mix with whisk.
  • Then add this mixture in milk and cook on low heat, do not allow the mixture to boil or it will curdle (stirring constantly).
  • Then take it off of the flame and let it cool down completely.
  • Then add pistachio essence, chopped pistachio and cream, mix well.
  • Then add in ice cream maker and make ice cream.
  • In ice cream maker, add 3 parts of ice and 2 parts of sea salt.
  • If you don’t have an ice cream machine, beat it with a beater, instead, and freeze it. When it’s half-frozen, take it out and beat it again. Then freeze it again, and take it out again when it’s half-frozen. Then beat it again, and freeze in an air tight container.easy homemade pistachio ice cream recipe



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