Easy Matka Gosht Recipe

Easy Matka Gosht Recipe

Matka gosht is also called kunna. It’s a delicious mutton stewed curry cooked in a pot. We alraedy shared matka gosht in urdu, but now try this Easy Matka Gosht Recipe on this EID and serve with naan.

Easy Matka Gosht Recipe

Matka Gosht Recipe: English – Urdu

Ingredients:

1. Mutton – 1 kg
2. Ginger garlic paste – 1 tbsp
3. Fried onion – 3/4 cup or 2 onion
4. Turmeric powder – 1 tsp
5. Chopped tomato – 4
6. Whole garam masala – 1 tsp
7. Red chili powder – 1 tsp
8. Red crushed chili – 1 tsp
9. Oil – 3/4 cup
10. Freshly ground black pepper – 1 tsp
11. Roasted ground cumin seeds – 1 tsp
12. Ghee – 2 tbsp
13. Lemon juice – 1 tsp
14. Ginger flakes – 1 tbsp
15. Chopped green chilies – 1 tbsp
16. Fresh coriander – 2 tbsp chopped

How to Cook Mutton Kunna

Method:

• Heat up a pot, add mutton, ginger garlic paste, fried onion and turmeric powder, mix and cook for 5 minutes.
• Then add tomatoes, whole garam masala, red chili powder and red crushed chili, cook on low flame until tomatoes soften.
• Then add 2 cups of water along with salt, bring to boil on high flame, then cook on low flame until mutton is tender and water dries.
• Then add oil, fresh ground black pepper, crushed cumin seeds and fry for 4 to 5 minutes on low heat.
• Then add ghee, switch off the flame and add lemon juice, cover for 5 minutes.
• Then garnish with ginger flakes, fresh coriander and green chilies, cover for extra 5 minutes.
• Now serve this delicious matka gosht with tandoori naan.