Falooda Rabri Shake Recipe
Every time you have tried falooda as a dessert but do try this delicious falooda rabri shake recipe in Iftari. It will give you energy.
Falooda Rabri shake
- Milk – 1/2 liter
- Falooda vermicelli or color vermicelli – 1 cup
- Jelly – 1 packet
- Ice cubes – 1 cup
- Rabri – 1 cup
- Condensed milk – 1 cup
- Tukh malanga – 1 tsp soaked in water
- In a blender, add rabri, tukh malanga with water, condensed milk and milk, blend well.
- Now add falooda vermicelli in tall glasses, then add jelly pieces, then add milk mixture, ice cubes, then rose water/rooh afza or jam e shireen.
- Garnish with nuts and serve.