How to Make Ginger Lamb Chops

Ginger Lamb Chops

Ingredients:

1. Lamb chops – 12
2. Papaya paste – 2 tbsp
3. Salt as taste
4. Ginger paste – 3 tbsp
5. Garlic paste – 4 tsp
6. Black pepper – 1 tsp
7. Cream – 3 tbsp
8. Cumin powder – 1 tbsp
9. Red chilli powder – 2 tsp
10. Garam masala – 2 tsp
11. Lemon juice – 2 tbsp
12. Butter for basting

Method:

1. Clean chops and flatten them slightly with a spatula.
2. Mix together with papaya paste, salt, ginger garlic paste, and black pepper and rub the mixture on to the chops and keep a side for 3 to 4 hours.
3. Now whisk cream along with cumin powder, red chilli powder, garam masala and lemon juice and coat chops with this mixture and leave to marinate for further 1 hour.
4. Now preheat oven 350°F/ 175°C and skewer chops an inch apart and roast in oven for 10-12 min.
5. Hang skewer for a couple of minutes to let excess liquid drip off. Baste with butter and roast again for 3-4 min until light browned.
6. Garnish with fresh coriander and serve hot.