Highway Karahi by Shireen Anwer

Yummy and spicy highway karahi is usually available on highways during travel. But now you can make it at home with Shireen Anwer’s easy recipe.

Highway Karahi by Shireen Anwer

Ingredients:

1. Mutton – 1/2 kg boiled
2. Ghee – 1/2 cup
3. Ginger garlic – 1 tbsp
4. Tomatoes – 4 sliced
5. Salt – 1 tsp
6. Crushed red pepper – 1 tsp
7. Chili powder – 1 tsp
8. Crushed black pepper – 1 tsp
9. Cumin roasted and crushed – 1 tsp
10. Fried crushed coriander – 1 tsp
11. Yogurt – 1/2 cup
12. Cream – 3 tbsp
13. Ginger sliced – 1 tbsp
14. Fresh coriander – 2 tbsp
15. Green chilies – 4

Method:

• Take a wok, add ghee, put ginger garlic paste and sliced tomatoes, cover it and cook it for 10 minutes.
• Then put boiled mutton, salt, crushed red pepper, crushed black pepper, chili powder, roasted & crushed cumin and coriander, cover it and cook for 10 to 15 minutes, until everything is mixed well.
• Then put yogurt, mix and fry for 2 minutes.
• Then add cream, ginger sliced, chopped green chili and chopped fresh coriander, fry for 1 minute.
• Now take of off the flame, dish out and garnish with ginger flakes and green chili and fresh coriander.
• Serve with naan or chappaties.