Mutabik Lehem (Arabic Paratha): English – Urdu Recipe

Mutabik Lehem (Arabic Paratha)

Ingredients for dough:

1. Plain flour – 2 cup
2. Chapatti flour – 1 cup
3. Baking powder – 1 tsp
4. Ghee or oil – 3 tbsp
5. Water – 3 cups
6. Salt – to taste

Ingredients for filling:

1. Mince – 500g
2. Oil – 3 tbsp
3. Salt – to taste
4. Onion – 1
5. Boiled eggs – 5
6. Cheddar cheese – 1 cup
7. Mint – 4 tbsp
8. Fresh coriander – 4 tbsp
9. Crushed black pepper – to taste

Method:

• Take pan, put oil and add chopped onion, sauté.
• Then add mince and fry on little high flame, and add salt and water.
• Cook until mince is done and water dries.
• Then add black pepper, fresh copped coriander and chopped mint, mix well and let it cool down.
• Now roll roti, put mince, then chopped eggs, then cheese and make pocket.
• Fry on skillet like parathas with little ghee, until both sides are golden brown.
• Cut in middle and serve.