Texas Chili Steaks
4 rib-eye steaks
Rub:
1 tablespoon black peppercorns
1 teaspoon chilli powder
1 teaspoon (coarse) salt
1 teaspoon brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Sauce:
1/2 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon red wine vinegar
1 tablespoon dark brown sugar
1 teaspoon chilli powder
1 teaspoon onion powder
1/4 teaspoon black pepper, coarsely ground
Method:
- Crush the peppercorns and combine with all other ingredients.
- Rub into meat on both sides.
- Apply olive oil to both sides of the meat.
- Grill over high direct heat for about 7-10 minutes.
- Make the sauce in a small saucepan. Add 1/4 cup of water to all the sauce ingredients.
- Simmer for 10 minutes and serve warm with steaks.
