How to Make Achar Gosht 

Ingredients:

1. Mutton – ½ kg
2. Onion – 1
3. Oil – 1/3 cup
4. Ginger paste – 2 tsp
5. Garlic paste – 2 tsp
6. Red chilli powder – 2 tsp
7. Yogurt – 1 ½ cup
8. Mustard seeds – 1 tsp
9. Aniseed – 1 tsp
10. White cumin seeds – 1 tsp
11. Nigella seeds – 1 tsp
12. Salt – to taste

Method:

• Marinate the meat with yogurt, red chilli powder, ginger garlic paste and leave for 2 hours.
• Heat oil in a pan, and fry the onions until golden brown.
• Then add the marinated meat and cook well until the water dries up.
• Now add the mustard seeds, aniseeds, white cumin seeds, nigella seeds, salt and mix well.
• Then cover and cook on low heat until the oil is visible on top.
• Cut an onion in rings and cook it with the meat for 3 minutes.
• Garnish with chopped tomatoes and chopped green chillies and cover and serve.
• Enjoy!