Balti Prawns & Balti Masala: English – Urdu Recipe

Balti Prawns

Balti Prawns

Ingredients:

1. King size prawns – 1/2kg
2. Medium size onion – 1 cut in sliced
3. Green chilli – 2 to 3
4. Garlic – 1 tsp
5. Oil – 1/4 cup
6. Tomato – 2 chopped
7. Red chilli powder – 1 tsp
8. Balti masala – 2 tbsp
9. Salt – to taste
10. Fresh coriander – as required

Method:

• Clean and wash prawns. Take a pan, put oil, heat up then fry onion until light brown.
• Then add garlic and tomato, fry.
• Now add balti masala, salt and red chilli powder, cook well until tomato cooks well.
• Then add prawns and stir fry, now add green chillies and fresh coriander then take it out.
• Serve with naan.

Balti Masala:

1. Curry leaves – 6 to 8
2. Green chilli – 2
3. Mint leaves – 8 to 10
4. Dry coriander – 2 tbsp
5. Cumin seeds – 2 tbsp
6. Green cardamoms – 3 to 4
7. Garlic powder – 1 tsp
8. Ginger powder – 1 tsp
9. Whole red chilli – 6 to 8

Method:

• Fry and grind curry leaves, dry coriander, cumin seeds, green cardamoms, ginger garlic powder and whole red chilies.
• When you would like to use, add mint and green chilies and make balti chicken and mutton by following the same recipe.