Yummy and mouth watering desserts of famous Cake Alaska Hobnob Cafe, serves with Ice cream and chocolate brownie. If you don´t have time to go out just for Cake Alaska, so you can try at home and enjoy. 🙂
Cake Alaska Hobnob Cafe
Ingredients:
- Flour – 6 ounce
- Eggs – 4
- Butter – 8 ounce
- Brown sugar – 4 ounce
- Caster sugar – 4 ounce
- Coca powder – 2 ounce
- Baking Powder – 2 tsp
- Vanilla essence – 1 tsp
- Cooking Chocolate – 4 tbsp
- Milk – 4 tbsp
- Vanilla ice cream – as required
- Fresh Cream – for Topping
Method:
- Take a bowl, beat butter and sugar, til it’s light and fluffy.
- Strain flour, baking powder and coco powder. Melt chocolate in milk.
- Then add eggs in butter mixture, one by one, along with 1 tbsp of dry mixture and vanilla essence, beat well on low speed.
- Then add remaining dry mixture and melted chocolate, fold with spoon.
- Pour mixture in 2 greased 8 inches of round sandwich tins and bake for 30 minutes on 180 degrees.
- When it’s done, remove and let it cool down completely.
- Now before serving, place 1 cake in a platter, fill with scoop of vanilla ice cream, cover with second cake on top.
- Then pour chocolate ganache and drizzle with cream and serve.
Chocolate Ganache
Ingredeints:
- Cooking chocolate – 8 ounce
- Cream – 4 ounce
Method:
- Take a pan, just warm up cream and add chocolate pieces and let it melt.
- Put in the fridge, let it cool down and your chocolate ganache is ready to use.
1 comment
Looks yummy, can’t wait to try…