Chicken Daal Kabab: English – Urdu Recipe

Chicken Daal Kabab

If you would like to learn how to make kabab with meat and lentils so try this Chicken Daal Kabab at home and enjoy.

Ingredients:

1. Boneless chicken – ½ k
2. Eggs – 2
3. Thinly chopped onion – 2
4. Boiled potato – 1
5. Fresh coriander – ½ bunches
6. Salt – to taste
7. Thinly chopped green chillies – 6
8. Ginger garlic paste – 1 tbsp
9. Boiled chana dal – ½ cup
10. Mace powder – ¼ tsp
11. Red crushed chilli – 2 tbsp
12. Mint – ½ bunches
13. Ginger flakes – 1 tbsp
14. Cumin seeds – 2 tsp
15. Dry coriander – 2 tsp
16. Fennel seeds – 2 tsp
17. Garam masala powder – 1 tsp

Method:

• In a pan, add chicken, dry coriander, cumin seeds, fennel seeds, red crushed chilli, mace powder, ginger garlic paste and salt, cook until chicken is done and water dries.
• Then add boiled potato and boiled daal (lentil) and grind them well.
• Then add green chillies, mint, onion, fresh coriander, ginger and lightly beaten eggs, mix well.
• Give them round kebab shape and shallow fry from both sides until golden brown.
• Serve with any sauce (chutney).