How to Make Chicken Tandoori Tikka Boti: English – Urdu Recipe

How to Make Chicken Tandoori Tikka Boti

How to Make Chicken Tandoori Tikka Boti. Delicious tikka boti soft, creamy texture with the addition of cheese and cream, do try as a snack or along with dinner or lunch parties.

Ingredients:

1. Chicken boneless – ½ kg cut in cubes
2. Salt – 1 tsp
3. Lemon juice – 1 tbsp
4. Yogurt – 4 tbsp
5. Ginger garlic paste – 1 tsp
6. Whole black cumin seeds – ¼ tsp
7. Crushed black pepper – ¾ tsp
8. Green chilli paste- 1 tbsp
9. Cream – 2 tbsp
10. Butter – 2 tbsp
11. Cheddar cheese – 3 tbsp
12. Egg white – 1
13. Garam masala powder – 1 tsp

Method:

• Mix all ingredients and leave for 15 minutes.
• Skew on skewers and place in greased pan.
• Bake on preheated oven on 180 degree centigrade for 20 to 25 minutes.