How to Make Chicken Rezala

Chicken Rezala

Ingredients:

1. Whole chicken – 1
2. Wheat flour – 1 tbsp
3. Ginger paste – 2 tsp
4. Garlic paste – 3 tsp
5. Garam masala – 2 tsp
6. Kewra water – 1 tbsp
7. Sour yogurt – 200gm
8. whole red chili – 8
9. Ghee – 2 tsp
10. Onions – 4
11. Bay leaves – 2
12. whole black pepper – 10
13. Oil – 4 tbsp
14. Salt – to taste

Method:

• Wash and cut chicken into pieces.
• Take a pan, heat up oil and add black pepper, bay leaf, and garam masala.
• Then fry chicken pieces with the spices, keep stirring.
• When the water in chicken gets dry, combine onion, ginger and garlic to it and cook well.
• Combine a mixture of yogurt, salt and flour to it, mix well.
• Then add kewra water to it.
• Steam them with 2 cups of water in a pressure cooker for about 10 minutes.
• Heat ghee in a serving spoon with red chili and pour on the chicken. Serve with paratha or chapattis.