How to Make Degi Karahi: English – Urdu Recipe

How to Make Degi Karahi

How to Make Degi Karahi

Ingredients:

1. Chicken – 1 ½ kg
2. Ghee – 1 cup
3. Onion – 2 medium
4. Ginger garlic paste – 2 tbsp
5. Tomatoes – 1 kg
6. Yogurt – 1 cup
7. Red crushed chilli – 1 ½ tbsp
8. Red chilli powder – 1 tbsp
9. Turmeric powder – 1 ½ tbsp
10. Salt – to taste
11. Garam masala powder – 1 tsp
12. Fenugreek leaves – ¼ tsp
13. Fried and ground cumin seeds – ¼ tsp
14. Fried and ground coriander seeds – ¼ tsp
15. Black pepper – ¼ tsp
16. Green chillies, ginger flaks and fresh coriander – for garnishing

Chicken Green Karahi Recipe

Method:

• In a wok add ghee, and fry chicken or mutton, until light brown.
• Take it out from the ghee, then add thinly sliced onion and fry until golden brown, then add blended tomato and cook.
• When tomato water dries out, add ginger garlic paste, red chilli powder, red crushed chilli, black pepper, turmeric powder, salt, garam masala powder and fry well.
• Then add blended yogurt and mix well.
• Now add fried chicken along with ½ cup water.
• Let it cook on medium heat until chicken is done.
• Then add fried coriander, cumin seeds, fenugreek leaves, fresh coriander, green chilli and ginger flakes, cook for 3 more minutes, and serve with naan.