fettuccine-alfredo-pasta

This recipe of Fettuccine Alfredo pasta is very simple and easy to make. Fettuccine is traditionally made fresh but dried fettuccine pasta also good.

Fettuccine Alfredo Pasta

Ingredients:

  1. Mix herbs – 1 tsp
  2. Oil – 2 tbsp
  3. Red crushed chili – 1 tsp
  4. Boiled Fettuccine Pasta – 2 cups
  5. White sauce – 2 cups
  6. Cream – 2 tbsp
  7. Nutmeg powder – 1/4 tsp
  8. Mustard paste – 1 tsp
  9. Cheddar cheese – 2 tbsp
  10. Fine chopped Parsley – 2 tbsp
  11. White pepper – 1/4 tsp
  12. Salt – 1/4 tsp
  13. Parmesan cheese – 1 tsp

Method:

  • Take a pan, heat up and add mix herbs, red crushed chili and boiled pasta, mix well.
  • Now add nutmeg powder. mustard paste, white pepper, salt and white sauce, mix well.
  • Then add cream and cheddar cheese, mix and dish out.
  • Garnish with Parmesan cheese and chopped Parsley.
  • Serve hot and enjoy.
fettuccine-alfredo-pasta-re

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  1. The recipe of white sauce is under “CLASSIC ALFREDO SAUCE RECIPE.” You can use that recipe to make you fettuccine alfredo pasta. You must I can’t tell you enough that you must use fettuccine pasta to make this pasta no substitute period.

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