Coconut Kheer Pakistani Recipe

Coconut Kheer Pakistani Recipe is a delicious dessert that you can try at home, and prepare it for either a special occasion or on any ordinary day.

Coconut Kheer Pakistani Recipe

Ingredients:

1. Milk – 1 litre/ 3 1/2 cups
2. Rice – 4 tbsp (Soaked and then dry and roughly grind)
3. Dessicated coconut – 4 tbsp
4. Coconut essence – 1/2 tsp
5. Coconut milk – 1 cup (canned)
6. Sugar – 1/2 cup
7. Almond – 2 tbsp
8. Pistachio – 2 tbsp

Method:

• Pour milk in a pan and bring to boil.
• Then add ground rice and cook until rice is tender.
• Then add coconut and sugar until sugar dissolves.
• Then add coconut milk and cook until kheer thickens.
• Finally add coconut essence.
• Dish out, garnish with chopped nuts and silver paper.