Homemade Mayonnaise and Aioli in Urdu – English

Homemade Mayonnaise and Aioli, mayonnaise can be made by hand with a whisk or fork, or with the aid of an electric mixer or blender. Homemade mayonnaise can approach 85% fat before the emulsion breaks down; commercial mayonnaise is more typically 70-80% fat. “Low fat” mayonnaise products contain starches, cellulose gel, or other ingredients to simulate the texture of real mayonnaise.

Homemade Mayonnaise and Aioli

Ingredients:

1. Egg yolks – 2
2. Oil – 2 cups
3. Mustard powder or paste – ¼ tsp
4. Sugar – ½ tsp
5. White pepper – ¼ tsp
6. Salt – ¼ tsp
7. Vinegar – 1 tsp

Method:

• In a blender, add egg yolks, sugar, salt, white pepper and mustard.
• Blend and during blending, add 1 cup of oil into yolk mixture, a few drops at a time.
• Then add vinegar and gradually add remaining 1 cup of oil in very slow thin stream, blend constantly, until mayonnaise is thick.
• Cover and chill.

For Aioli:

To make aioli, add 2 cloves chopped garlic into the egg mixture, and substitute extra virgin olive oil for the canola oil.